This weekend, I attended the Dutch Oven cooking competition at the Big Bend Ranch Rodeo (a rodeo for working cowboys and cowgirls) at Sul Ross State University's arena in Alpine. The food looked terrific, and was made from scratch right out of the chuckwagons parked at the rodeo grounds, and the cooks were only too happy to talk about their work: biscuits, beef stew, beans, squash and okra, creamed corn for cornbread, and cherry pie!
Did you know that Zion’s Bank is sponsoring the International Dutch oven Societies western regional Dutch oven cook off in Cedar City Utah Oct. 13 and 14th? There is over $20,000 in prize money. Help get the word out so this becomes an annual event.
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