Our Texas Mountain Trail non-profit organization is working with the statewide Texas Folklife to document foodways in Far West Texas, for their project "A Place at the Table." As a part of that project, we interviewed Van Horn's "Cowboy Gourmet,"
Bob Kinford, who is a
cookbook author, cowboy cook and humorist, advocate for agriculture and a teacher of low-stress stockmanship and holistic grazing without extra fencing.
Earlier this summer, Bob demonstrated his dutch oven cooking with a breakfast omelet, full of ham and cheese and chiles. We documented his process...
take a look at it here. Looks great, right?
Click HERE to reach our six page mini-document on Bob, his cooking and his dutch oven omelet, with links to more information! Bob's cookbook, The Gourmet Cowboy, is available through Amazon.com,
here.
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