June is a great time to seek the cooling green of the Smith Spring Trail in Guadalupe Mountains National Park!
From the park's website:
"Smith Spring Trail
Begin this hike at the trailhead sign. Look for birds, mule deer, and
elk as you walk this loop trail to the shady oasis of Smith Spring. Take
a break here and enjoy the gurgling sounds of the tiny waterfall before
continuing around to sunny Manzanita Spring. Scars from wildland fires
of 1990 and 1993 are evident along the trail. The trail is rated
moderate, with a round-trip distance of 2.3 miles. Allow one to two
hours."
Celebrate National Trails Day with us!
If you post photos and stories on Facebook, Twitter, Instagram, YouTube and Flickr with the two hashtags, #txmountaintrail and #nationaltrailsday,
we'll be able to find them online...and we'll select our favorites to
include on stories and features about the Texas Mountains all summer
long! Join in the fun and hashtag to your heart's content!
Your daily photo of gorgeous Far West Texas featuring Big Bend National Park, the Davis Mountains, Guadalupe Mountains National Park, El Paso and all points in between!
Showing posts with label Smith Spring. Show all posts
Showing posts with label Smith Spring. Show all posts
Tuesday, June 03, 2014
Wednesday, March 26, 2014
Frijole Ranch's Orchard in Guadalupe Mountains National Park
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| Elberta Fay peach tree blossoming last week at Frijole Ranch |
The area is blessed with springs, including Smith Spring (pictured below) and Manzanita Spring, both places that attract wildlife. Last week we visited the trail and were delighted to see Frijole Ranch's Centennial Orchard starting to bloom. More on the park's seeps and springs, here.
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| Centennial Orchard with the Frijole Ranch house in the background |

Last week, a couple of varieties of peach trees were flowering and it seemed other fruits were budding as well.
The most beautiful display was from the Elberta Fay peach--Prunus persica--with its label reading: "Originated in the SE United States, cultivated since the early 1800s. Uses: fresh, canned, preserves, dried. Late-ripening yellow freestone variety from which many other peach varieties were cultivated."
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| Elberta Fay peach |
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