Bob Kinford, who is a cookbook author, cowboy cook and humorist, advocate for agriculture and a teacher of low-stress stockmanship and holistic grazing without extra fencing.
Earlier this summer, Bob demonstrated his dutch oven cooking with a breakfast omelet, full of ham and cheese and chiles. We documented his process...take a look at it here. Looks great, right?
Click HERE to reach our six page mini-document on Bob, his cooking and his dutch oven omelet, with links to more information!
Bob's cookbook, The Gourmet Cowboy, is available through Amazon.com, here.